
Ube Coconut Cloud
- 5 g Satori Sip Ube
- 40 ml hot water
- 180 ml Oatly Coconut
- 10–15 ml hazelnut syrup (optional)
- 30–40 ml Oatly Coconut foam
- a pinch of ube on top
Preparation
- Dissolve 5 g ube in 40 ml hot water into a smooth paste.
- Add 8 ml hazelnut syrup (1 pump).
- Heat 180 ml Oatly Coconut and pour it into the cup.
- Top with 30–40 ml coconut foam.
- Garnish with ube powder + DaVinci White Chocolate sauce.










